Sfoglia per Autore
Metodi chemiometrici per l’elaborazione di dati provenienti da tecniche cromatografiche accoppiate
2010 Marini, Federico; Bucci, Remo; Buiarelli, Francesca; D'Aloise, Antonio; Magri', Andrea; Magri', Antonio; Nescatelli, Riccardo
Three-way methods for the analysis of hyphenated chromatographic data
2010 Marini, Federico; D'Aloise, Antonio; Nescatelli, Riccardo; Bucci, Remo; Magri', Andrea; Magri', Antonio
Fast analysis of 4 phenolic acids in olive oil by HPLC-DAD and chemometrics
2011 Marini, Federico; D'Aloise, Antonio; Bucci, Remo; Buiarelli, Francesca; Magri', Antonio; Magri', Andrea
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances
2012 A., Raffo; D'Aloise, Antonio; Magri', Andrea; C., Leclercq
Development of new analytical methods and application of chemometric tools in flavour research
2012 D'Aloise, Antonio
Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure
2013 Antonio, Raffo; D'Aloise, Antonio; Magri', Antonio; Catherine, Leclercq
Chapter 33 - Effect of Soil Nutrition on Aroma Compound Formation in Organically Grown Apples (cv. Golden Delicious)
2014 Raffo, Antonio; D'Aloise, Antonio; Lardschneider, Ewald; Paoletti, Flavio; Marini, Federico; Bucci, Remo; Kelderer, Markus
Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples
2014 Raffo, Antonio; Baiamonte, Irene; Bucci, Remo; D'Aloise, Antonio; Kelderer, Markus; Matteazzi, A.; Moneta, E.; Nardo, N.; Paoletti, Flavio; Peparaio, M.
Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach
2015 Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni
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