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Mostrati risultati da 1 a 20 di 156
Titolo Data di pubblicazione Autore(i) File
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species 1-gen-2003 Minervini, F; Algaron, F; Rizzello, Cg; Fox, Pf; Monnet, V; Gobbetti, M
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides 1-gen-2004 M, Gobbetti; Minervini, F.; Rizzello, C. G.
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for celiac sprue 1-gen-2005 DE ANGELIS, M; Rizzello, Cg; Fasano, A; Clemente, Mg; DE SIMONE, C; DE VINCENZI, M; Losito, I; Gobbetti, M
Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties 1-gen-2005 Rizzello, Cg; Losito, I; Gobbetti, M; Carbonara, T; De Bari, Md; Zambonin, Pg
Adhesion and survival of probiotic bacteria on table olives with the aim of formulating new functional foods 1-gen-2005 Lavermicocca, P; Lonigro, Sl; Valerio, F; De Angelis, M; Morelli, L; Callegari, Ml; Rizzello, Cg; Visconti, A
Spectral gap estimates for interacting particle systems via a Bochner-type identity 1-gen-2006 A., Boudou; P., Caputo; P., Dai Pra; Posta, Gustavo; Rizzello, CARLO GIUSEPPE
VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue 1-gen-2006 DE ANGELIS, Maria; Rizzello, CARLO GIUSEPPE; Fasano, A; CLEMENTE M., G; DE SIMONE, C; Silano, M; DE VINCENZI, M; Losito, Ilario; Gobbetti, Marco
Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy 1-gen-2006 Rizzello, Carlo Giuseppe; De Angelis, Maria; Coda, R; Gobbetti, Marco
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour 1-gen-2006 De Angelis, Maria; R., Coda; M., Silano; Minervini, Fabio; Rizzello, Carlo Giuseppe; Di Cagno, Raffaella; O., Vicentini; M., De Vincenzi; Gobbetti, Marco
Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatography separation 1-gen-2006 Losito, I.; Carbonara, T.; De Bari, M. D.; Gobbetti, M.; Palmisano, F.; Rizzello, C. G.; Zambonin, P. G.
Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy 1-gen-2006 Rizzello, Cg; DE ANGELIS, M; Coda, R; Gobbetti, M
Probiotic preparation has the capacity to hydrolyze proteins responsible for wheat allergy 1-gen-2007 De Angelis, Maria; Rizzello, Carlo G.; Scala, Enrico; De Simone, Claudio; Farris, Giovanni A.; Turrini, Francesco; Gobbetti, Marco
Relative contributions of starter cultures and non-starter bacteria to flavour of cheese 1-gen-2007 Gobbetti, M; De Angelis, M; Di Cagno, R; Rizzello C., G
Synthesis of gamma-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses 1-gen-2007 Siragusa, S; De Angelis, Maria; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Coda, R; Gobbetti, Marco
Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats’ cheeses 1-gen-2007 DI CAGNO, R; Miracle, Re; DE ANGELIS, M; Minervini, F; Rizzello, Cg; Drake, M; Fox, Pf; Gobbetti, M
Synthesis of γ-aminobutyric acid (GABA) by lactic acid bacteria isolated from italian cheese varieties 1-gen-2007 Siragusa, S; DE ANGELIS, M; DI CAGNO, R; Rizzello, Cg; Coda, R; Gobbetti, M
Sourdough lactobacilli and celiac disease 1-gen-2007 Gobbetti, Marco; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella
Use of sourdough lactobacilli and oat fibre to decrease the glycemic index of white wheat bread 1-gen-2007 DE ANGELIS, M; Rizzello, Cg; Alfonsi, G; Arnault, P; Cappelle, S; Tossut, P; DI CAGNO, R; Gobbetti, M
Higly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspective for celiac disease 1-gen-2007 Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Gianfrani, C.; Silano, M.; Losito, Ilario; DE VINCENZI, M.; DE BARI, M. D.; Palmisano, Francesco; Maurano, F.; Camarca, A.; Gobbetti, Marco
Bioactive peptides in dairy products 1-gen-2007 Gobbetti, M; Minervini, F; Rizzello, Cg
Mostrati risultati da 1 a 20 di 156
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